Dr Rachel V. Gow is a Chartered Psychologist, Child Neuropsychologist, Nutritional Neuroscientist and Registered Nutritionist specialising in ADHD and neurodivergence, brain health and nutrition. She graduated from King’s College London and conducted pioneering omega-3 and ADHD neuroimaging research at the National Institutes of Health. An international speaker and author of Smart Foods for ADHD and Brain Health, she founded Nutritious Minds Trust, Nutritious Minds Clinic, and hosts the Nutritious Minds Podcast.