Olivia holds a Masters in Gastronomy from the Università degli Studi di Scienze Gastronomiche, and has been part of NutraIngredients since 2023, where she currently serves as Deputy Editor. She is responsible for the daily sourcing and writing of articles on industry developments, with topics including regulatory updates, trends, and scientific research. In her role, she curates daily content for NutraIngredients.com, hosts webinars, manages special newsletters, and delivers video presentations.