With a PhD in Immunology, Laura Collins began her career researching inflammatory disease therapeutics before advancing to Food for Health Ireland, where she uncovered immune-modulating foods. At Kerry, she merged science with strategy—first in Nutrition Science, then in business development, driving innovation and licensing new technologies. A key industry voice, she shaped strategy on the IPA and MICRA Steering Boards. Now, as R&D Director for Kerry’s Proactive Health business, she leads the development of science-backed ingredient solutions. Laura’s journey is a fusion of science, business, and innovation, transforming cutting-edge research into real-world health solutions.