Sophie Chabloz is co-founder and Chief Scientific Officer of Avea, a Swiss longevity supplement company selling over twelve products across Europe and Asia. Trained in food science at ETH Zurich, where her master's research focused on cellular aging, she previously led nutrition and functional beverage innovation at a global FMCG leader. At Avea she heads formulation and clinical research, including a study published in npj Aging. She is passionate about translating complex science into actionable habits and advancing women's health.