Dr. Paul Spagnuolo is a Professor of Food Science at the University of Guelph, specializing in food-derived bioactives for metabolic disease prevention and treatment. His team has discovered ten novel nutraceuticals, conducted two clinical trials, authored over 50 peer-reviewed papers (h-index 30), and secured four patents. He is the co-founder and CSO of Applied Laboratory Technologies, which developed an AI-based tool to accelerate food-ingredient development.