Sue has been with PepsiCo for 20 years and is responsible for global nutrition science policy and scientific issues management. She holds a PhD in Clinical Nutrition and postgraduate qualifications in dietetics and sports nutrition. Her career prior to PepsiCo encompassed dietetics, academia, clinical and behavioural research and policy. During her tenure at PepsiCo she has established and led regional, global category and policy teams to support evidence led innovation and represents PepsiCo and her profession on several external committees.