Thomas is a Nutritionist with a BSc in Human Nutrition and an MSc in Health Food Innovation. He has over eight years of experience at Aker BioMarine, specialising in omega-3s and phospholipids, particularly their bioavailability, health effects, and global regulatory claims. Thomas leads two innovative products: Lysoveta® (LPC-based brain health) and PL+ Technology™ (a krill-based absorption platform). Combining deep nutritional knowledge with marketing insight, he supports supplement brands worldwide in developing and positioning scientifically grounded, high-performance products.